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The menu is divided into three sections: bites, small plates and large plates. Bites
are a great way to begin your meal, or snacks for sharing paired with our
cocktails, wine and beer. Small plates can be appetizers or you can make a meal
out of two to three. And large plates are traditional entrées.
Our three-course, fixed price option is available Monday
through Friday from 6-7pm. Choose any one dish from our small plates, large
plates and desserts. $25 per person.
executive chef : caesare assad
BITES
Vegetate Burgers 6
Two
mini burgers with pickled cucumber
& herb garlic sauce
(v)Petite Grilled Cheese 6
Vermont cheddar, soudough,
shallot butter & bitter greens
Walnut Eggplant Pate 5
with sweet potato
chips
Edamame with smoked
sea salt 4
Crispy
Risotto Croquettes 7
with seasonal pesto
(v)Chef’s
Selection of Cheeses 10
Cowgirl Creamery cheese
with raw honey, seasonal fruit & crostini
SMALL PLATES
Seasonal Fall Soup 6
Simple Greens Salad 6
with rosemary
vinaigrette
Marinated Golden Beets 9
with almond
butter, coriander oil, &
grilled croustade
Pan-Seared Cauliflower Gnocchi 8
with cauliflower puree
(v)Grilled Pear and Goat
Cheese 9
with crispy leeks & tawny port
(v)Roasted Root Vegetable Gratin 10
with house-preserved tomato sauce &
aged gouda
(v)Poached Egg and Roasted Wild Mushrooms 10
on toast with cider braised cabbage
LARGE PLATES
Path Valley Heirloom Bean Fritter 14
with smoky fennel stew &
grilled pumpkin
(v)Blue Cheese and Carrot Flan 17
with Native Harvest
wild rice, quinoa,
cranberry chutney & toasted walnuts
Seasonal Vegetable Risotto 15
with fresh herbs, truffle oil
& cashew cream
(v)Blue Corn Bread in a Cast Iron Skillet 16
with celery root puree, wild mushrooms & hazelnuts
House Made BBQ
Seitan 16
with smashed sweet potatoes, sauteed
winter greens & fried onions
SIDES 5
ask us what's available
sautéed greens
grilled vegetable
warm fingerling potatoes with shaved radish
hand cut fries tossed with chipotle oil & chives
DESSERTS
Maple Baked Apple Crisp 7
with chamomile oat topping and seasonal sorbet
(v)Cornmeal Pound Cake 6
with seasonal compote
(v)Butter Cookies & House Preserved Plum 7
with marscapone gelato
Dark Chocolate Ganache 7
with sesame, lemongrass syrup & fresh basil
(v)Chef’s
Selection of Cheeses 10
Cowgirl Creamery cheese
with raw honey, seasonal fruit & crostini
Dolcezza Sorbet & Gelato Selection 5
(v)=contains dairy and/or eggs
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