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Our menu is divided into three sections: bites, small plates and large plates. Bites
are a great way to begin your meal, or snacks for sharing paired with our
cocktails, wine and beer. Small plates can be appetizers or you can make a meal
out of two to three. And large plates are traditional entrées.
Our three-course, fixed price option is available Tuesday
through Friday from 6-7pm. Choose any one dish from our small plates, large
plates and desserts. $25 per person.
chef : caesare assad
BITES
Vegetate Burgers 7
Two mini burgers with caramelized and
crispy red onion & garlic mustard aioli
(v)Petite Grilled Cheese 5
Vermont cheddar, soudough,
shallot butter & bitter greens
(v)Seasonal Vegetable Gratin 5
mini gratin with feta & local yogurt
Edamame with smoked
sea salt 4
(v)Fried
Green Tomatoes 8
with beet infused yogurt & baby greens salad
Crispy
Risotto Croquettes 7
with roasted bell pepper puree
SMALL PLATES
Seasonal Spring Soup 6
ask your server
Simple Greens Salad 6
with spiced nuts & lemon thyme vinaigrette
Marinated Golden Beets 9
with almond
butter, coriander oil &
grilled croustade
Roasted Green Tomato Quinoa 7
with cashew cream & crispy wild rice
(v)Grilled Flatbread 10
with goat cheese, kalamata olives, & local greens
(v)Homemade
Spaetzle 8
german style pasta with a
seasonal vegetable cream sauce
(v)Chef’s
Selection of Cheeses 10
Cowgirl Creamery cheese
with raw honey, seasonal fruit & crostini
LARGE PLATES
(v)Grilled Polenta 15
with spicy Path Valley heirloom beans,
seasonal fruit wine reduction, crispy onions
& fried egg (vegan optional)
Spring Vegetable Saute' 16
with sugar snaps peas, broccoli, tofu
Native Harvest Wild Rice & a trio of sauces
Seasonal Vegetable
Risotto 14
with homemade
curry, coconut milk
& sauteed seasonal vegetables
(v)Yukon Gold Potato Gnocchi 15
sauteed cauliflower, lemon caper sauce,
cauliflower puree
SIDES 5
ask us what's available
sautéed greens with chili & rice vinegar
grilled vegetables
hand cut fries tossed with chipotle oil & chives
DESSERTS
(v)Mini Chocolate Chip Ice Cream Sandwiches 7
with Tahitian vanilla gelato
(v)Pop Pop's Pies 14
seasonal berry pies baked in cast iron skilled
served with gelato
Dark Chocolate Ganache 7
with toasted walnuts, & seasonal berry coulis
(v)Chef’s
Selection of Cheeses 10
Cowgirl Creamery cheese
with raw honey, seasonal fruit & crostini
Dolcezza Sorbet & Gelato Selection 5
(v)=contains dairy and/or eggs
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